Menu Planning: Exceptions

Introduction

Module Navigation

Pre-Quiz

Learning Objectives

Buy American Overview

Menu Planning

Menu Planning: Activity

Menu Planning: Exceptions

Procurement

Contract Management

Review Process

Module Review

Resources

Certificate of Completion

'What happened to the Watermelon?' Poster

Kevin Newsome (USBE): If you ever hear complaints about a “lack of variety” or “missing” food items, this is a great teaching opportunity! Try meeting with teachers at the beginning of each school year to discuss opportunities to integrate information about seasonal eating into their lesson plans and post signs in your cafeteria explaining why popular items are unavailable.