Menu Planning

Introduction

Module Navigation

Pre-Quiz

Learning Objectives

Buy American Overview

Menu Planning

Menu Planning: Activity

Menu Planning: Exceptions

Procurement

Contract Management

Review Process

Module Review

Resources

Certificate of Completion

Storage Crops

Pumpkins & Winter Squash: Acorn, Butternut, Delicata, Hubbard, Kobocha, Spaghetti, Sweet Dumpling, Pie Pumpkins

Root Crops & Tubers: Beets, Carrots, Celeriac, Kohlrabi, Parsnips, Potatoes, Rutabagas, Sweet Potatoes, Turnips

Kevin Newsome (USBE): One way you can maintain variety is by using storage crops. Storage crops are fruits and vegetables that are typically harvested in the fall, then held for use throughout the winter. When stored carefully, these crops are available every month of the year. However, they will still be at their freshest and best tasting within the first few months after harvesting. You may use storage crops, along with other seasonal produce, to ensure you have a Buy American-friendly menu that still uses a variety of fresh fruits and vegetables.