Click on the blank menu items to adjust the fruit and vegetable offerings to make a menu that will work for spring (March-May). Make sure to be creative, you want your menu to be exciting!
Use the US Seasonal Produce Chart and Storage Crops Handout to help you plan your menu. (Make sure the fruits and vegetables you are using are in season.)
Monday
Tuesday
Wednesday
Thursday
Friday
Mediterranean Meatballs with Spinach Flatbread
Country Fair Corn Dog
Finger Lickin' Chicken Sandwich
Grandma's Turkey Roast with Gravy
Cheese or Pepperoni Pizza
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Select the Item you Would Like to add to Your Menu
