- Click on the blank menu items to adjust the fruit and vegetable offerings to make a menu that will work for spring (March-May). Make sure to be creative, you want your menu to be exciting!
- Use the US Seasonal Produce Chart and Storage Crops Handout to help you plan your menu. (Make sure the fruits and vegetables you are using are in season.)
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
| Mediterranean Meatballs with Spinach Flatbread | Country Fair Corn Dog | Finger Lickin' Chicken Sandwich | Grandma's Turkey Roast with Gravy | Cheese or Pepperoni Pizza |
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Select the Item you Would Like to add to Your Menu
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Things to Consider:
- Does your menu contain a variety of fruits and vegetables?
- Spring fruits and vegetables
- Carrots
- Blueberries
- Grapes
- Spinach
- Broccoli
- Strawberries
- Spring fruits and vegetables
- What did you do to make it exciting?
- Were you able to use your current recipes?
- Did you come up with any new dishes?
Click on this box to close it and view your menu.